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I'm REALLY EXCITED to be bringing to you this free online tutorial about how we make our edible sequins. Please be sure to check your email for the tutorial link and if you don't see it, double-check your SPAM folder.
While you're here I'd love to share with you another one of our most asked about tutorials...
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Covering Cakes In Fondant!
In this tutorial, you will learn our technique for creating flawless fondant-covered cakes with crisp edges. Over the years we’ve honed this technique so that it is both efficient and reliable.
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What You'll Get:
- A series of videos that cover Covering Cakes in Fondant.
- Membership in our closed Facebook group for troubleshooting and inspiration.
Your Class Outline:
- Editing cakes in preparation for fondant
- Covering flawless cakes with crisp edges
- Covering your cake board for a professional look
- Sourcing for our favorite tools
Hi, I'm Heather
I’ve always been happiest when working on a creative project. That led me to Art School, and eventually studying abroad in Italy, where I fell in love with food. Cake design was a way to pursue my passions in both art and food, and I haven’t looked back since I started making cakes in 2005.
In preparation for opening Sweet Heather Anne in 2010, I poured all of my energy into honing my cake design skills and recipe testing. I was pretty naïve about most of the other steps involved in running a successful business, and my team and I have learned a lot of things the hard way. Now that we’re more than 10 years in, we’re excited to be able to share some of the knowledge that we’ve learned over the years. Running a cake business is tough, but so rewarding if you can find a way to make a living doing what you love. In our online tutorials, we share techniques and processes to help you become a more confident cake designer and sell the work that inspires you. It’s my hope that our insights will be valuable to you no matter where you are in your cake journey.
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