$97 USD (Normally $147)


Covering Cakes In Fondant

In this tutorial, you will learn our technique for creating flawless fondant-covered cakes with crisp edges. Over the year’s we’ve honed this technique so that it is both efficient and reliable.

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Want to create the cake business you've dreamed of?

Join the Cake Building Fundamentals Course and you'll receive:

⇨ Our Cake Serving Guide to help you size your cakes with ease

⇨ Our To-Go-Kit Packing Guide for stress-free deliveries

 ⇨ Our trusted Vanilla Swiss Meringue Buttercream and Brown Sugar Vanilla Cake Recipes

Sourcing for all of our favorite tools to help you build, stack, and deliver showstopping cakes (including the cart that revolutionized our delivery process!)

Access to our private Facebook group for Community, Inspiration, and Support

Lifetime access to the course so you can focus on it after the holiday rush and return to it every time you need it

In the course, you will learn our methods for:

  • Building and stacking cakes that are both flawless and structurally sound

  • Getting the perfect smooth coat with sharp edges

  • Simple buttercream finishes for professional looking cakes

  • Transporting multi-tier cakes and assembling them on site 

OUR GUARANTEE: If you don't love this course, you can get your money back within 30 days of your purchase - with no questions asked. Seriously.


What People Are Saying:

"...The most comprehensive class I’ve seen to date…"

"...Makes you feel like you’re working alongside her..."

"...I love how Heather doesn’t leave out even the tiniest details..."

"From trimming to stacking to frosting of the cake to get it ready for decoration, Heather guides you through every step of the way- giving really good tips that I know can only come from someone as experienced as her."

"Everything she teaches in this class was something I wish I had access to when I first started out so I could save some time from the trial and errors."

"I highly recommend this class for anyone who wants to build a solid foundation in cake building, and anyone who wants to feel confident about the cakes you do and deliver."