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Cake Designer Toolkit

Learn our most asked about techniques, tools, and business tips.

If you want to level up your cake designs and make a profit selling work that inspires you, you need to consider enrolling in our Cake Designer Toolkit. 

Courses Included:

  • Pricing and Selling Intricate Work
  • Edible Sequin Cake Design
  • Painting with Buttercream 
  • Cake Designing and Sketching Demo (limited time bonus)

Recipes Included

  • Royal Icing
  • Swiss Meringue Buttercream
  • Gelatin Sequins

What you’ll Get

  • The pricing structure we used to more than double our average wedding cake sale 
  • Our wedding cake inquiry process from start to finish
  • Our system for converting over 85% of our tastings into wedding clients
  • Tips and references to help you price and sell your cakes with confidence
  • Guide to the gel colors we use to dye any color
  • Sourcing for all of our favorite tools
  • Painting and color references to inspire you to design your own work
  • Lifetime access to the courses
  • Lifetime upgrades to the modules and downloadable guides
  • Membership in our Private Facebook Group for troubleshooting and inspiration.

What People Are Saying:

Heather was able to take something that looks so complex and break it down step by step. The next thing you know, you have a masterpiece on your hands! Painting with Buttercream proved to be an invaluable asset in my small baking business.

Madelyn, Maddog Sweets

Before I took a course with Sweet Heather Anne I would see the edible sequin designs on Instagram and I was very very intimidated by them. Once I took Edible Sequin Cake Design I saw that it was not only easy to make the sequins but it was also easy to apply them to any design. It's a breeze to incorporate them into a lot of the wedding cakes that I'm doing and clients are loving it. I would recommend this course to pretty much everybody.

Michelle Henry

I can easily double what I was asking for cakes before I took Pricing and Selling Intricate Work. I think my most expensive cake before the course was about $500 and I just quoted a cake for over a thousand dollars this past Spring. I'm pretty excited about that. I feel like those cakes are now within reach and I'm really confident in quoting them and designing them.

Catrina Staats, Homestead Kitchen